News Health & Medicine

Rules restricting artificial trans fats are good for heart health

In wake of policy change, heart attack and stroke incidence dropped, study shows

side of fries and oils

OIL OPT OUT  Starting in 2007, areas of New York restricted the use of partially hydrogenated oils in eateries, eliminating artificial trans fats from foods like these french fries. As a result, residents experienced fewer heart attacks and strokes, a new study suggests.

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By Aimee Cunningham

- More than 2 years ago

Taking artificial trans fats off the menu reduces hospitalizations for heart attack and stroke, suggests a study that examined what happened after several areas in New York restricted the fats’ use.