Duck-billed dinosaurs were the Cuisinarts of the Late Cretaceous period. They pulverized tough, gritty plants such as conifer trees using hundreds of rough, interlocking teeth that sported an array of filelike crests and basins. Now, scientists have figured out how the herbivores developed such complex chompers: The animals’ teeth contained six distinct types of tissue that wore to differing degrees, creating distinctive peaks and valleys.
Log in
Subscribers, enter your e-mail address for full access to the Science News archives and digital editions.