Can science build a better burger?
There’s more than one way to cook up tomorrow’s meat
TOMORROW'S BURGER? Two groups of scientists, for similar reasons, are exploring opposite ways of changing how meat is made. One approach grows just the edible parts of the animal; the other tries to simulate meat with plants (meatless Impossible Burger, shown).
Impossible Foods Inc.
This isn’t as extreme as if the federal government had decided to regulate time travel.