From San Diego, at the Experimental Biology 2003 meeting
Shops that cater to body builders sell large volumes of dietary supplements, especially products that combine the natural compound creatine with whey protein, a waste product of cheese making. Despite the supplements’ popularity, “no study had actually examined [their] impact on muscle-fiber characteristics,” notes Paul Cribb, of Victoria University in Melbourne, Australia.
Log in
Subscribers, enter your e-mail address for full access to the Science News archives and digital editions.